Farm-to-table service isn’t just happening in OC restaurants—Second
Harvest Food Bank provides prime produce to nearly half a million community members who need it most each and every month. To raise awareness, reporter Matt Szabo from the Los Angeles Times’ Daily Pilot joined us on quite the adventure to cover this story: from Second Harvest’s Distribution Center to its collaborative Harvest Solutions Farm program and its just-moved Founders Farm to get a full grasp of the many ways Second Harvest is working to #FeedOC. Want to join other volunteers and give this “gardening for good” a try?
